Cooling and Balancing

This spice blend is balancing for when you are feeling fiery and during hot weather, while supporting the natural detox functions of the liver.

Add 1 teaspoon spice mix to 1 table spoon of ghee or oil over low heat and toast for 5 to 10 seconds, until the spices release their aroma. Add at the beginning or end of cooking.

Organic Ingredients: Coriander Seed, Fenugreek Seed, Cumin Seed, Turmeric, Rose petal, Fennel seed, Black Mustard Seed, Rosemary, Hing, Mineral Salt